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Export 11 ingredients for grocery delivery
Step 1
Heat the oil and butter in a large pan over a medium heat.
Step 2
Add the onion, leek and garlic and soften for 5 minutes, stirring occasionally.
Step 3
Add the butternut squash and fry for another 5 minutes (or until onions and leeks softened), stirring again.
Step 4
Add the stock and pepper and bring to the boil.
Step 5
Lower the heat and simmer for 15 minutes under a lid.
Step 6
Add the spinach leaves, replace the lid and allow to wilt (about 5 minutes).
Step 7
Blend the soup and serve garnished with onion salad crispies.