Step 1

Preheat oven to 350F.

Step 2

In a large mixing bowl, mix spinach, garlic, cheese, 1 egg, salt, and pepper until well combined. (Make sure to drain the thawed spinach well beforehand). Set aside.

Step 3

Crack the remaining egg into a small bowl and beat with a fork. Set aside.

Step 4

Place the puff pastry on a clean and lightly floured surface, and divide in half crosswise. If you are making the puff pastry dough from scratch, roll out it out into a 10x15-inch rectangle, and then cut in half.

Step 5

Divide the spinach filling between 2 pastries and use a silicone brush to brush the edges with the egg wash.

Step 6

Gently roll the dough over the filling and pinch to seal the edges.

Step 7

Cut each roll into 3 equal pieces and arrange the rolls seam side down on a large half sheet baking pan lined with parchment paper or a silicone baking mat. (You can divide the rolls into any size you prefer by cutting it into thinner slices if you prefer).

Step 8

Apply egg wash evenly on top of each roll and sprinkle with sesame seeds.

Step 9

Bake for 25-30 minutes until golden brown and serve immediately.