spinach cheese roll

Spinach cheese rolls are an easy appetizer that's creamy, cheesy, comforting, and delicious. Serve as an appy at parties, for a school lunch, or snack. 

Spinach Cheese Rolls

(10x15-inch) sheet puff pastry,

spinach

garlic, minced

feta cheese, crumbled

Parmesan cheese, grated

mozzarella cheese (or cheddar cheese)

eggs, divided (one for egg wash)

salt (or

black pepper (or

sesame seeds (optional,

In a large mixing bowl, mix spinach, garlic, cheese, 1 egg, salt, and pepper until well combined. (Make sure to drain the thawed spinach well beforehand). Set aside.

Crack the remaining egg into a small bowl and beat with a fork. Set aside.

Place the puff pastry on a clean and lightly floured surface, and divide in half crosswise. If you are making the puff pastry dough from scratch, roll out it out into a 10x15-inch rectangle, and then cut in half. 

Divide the spinach filling between 2 pastries and use a silicone brush to brush the edges with the egg wash.

Gently roll the dough over the filling and pinch to seal the edges.

Cut each roll into 3 equal pieces and arrange the rolls seam side down on a large half sheet baking pan lined with parchment paper or a silicone baking mat. (You can divide the rolls into any size you prefer by cutting it into thinner slices if you prefer).

Apply egg wash evenly on top of each roll and sprinkle with sesame seeds. 

Bake for 25-30 minutes until golden brown and serve immediately.

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Spinach Cheese Rolls

Top 1 spinach cheese roll recipes from across the web

The most viewed spinach cheese roll recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spinach Cheese Rolls

The most viewed spinach cheese roll recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine