Step 1

Preheat oven to 180°C (160°C fan-forced). Defrost spinach and leave to one side to drain well. Fry onion in oil for 1 minute, add flour, soup mix and milk; whisk continuously until mixture boils. Stir in defrosted spinach, bring to boil.

Step 2

Cut a large hole in the top of the loaf. Pull out middle of bread in chunks and cut the centre piece into chunks.

Step 3

Place bread on a baking tray and bake for 10 minutes. Pour spinach mixture into loaf and serve with pieces of bread around the edge for dipping (Dip should be consumed within 4 hours, any remains should be discarded).