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www.kidspot.com.au
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 8
Author : Kidspot Editor
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 180°C (160°C fan-forced). Defrost spinach and leave to one side to drain well. Fry onion in oil for 1 minute, add flour, soup mix and milk; whisk continuously until mixture boils. Stir in defrosted spinach, bring to boil.
Step 2
Cut a large hole in the top of the loaf. Pull out middle of bread in chunks and cut the centre piece into chunks.
Step 3
Place bread on a baking tray and bake for 10 minutes. Pour spinach mixture into loaf and serve with pieces of bread around the edge for dipping (Dip should be consumed within 4 hours, any remains should be discarded).
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