Step 1

Preheat oven to 375° F.

Step 2

Spray an 8” x 11” baking dish well with non-stick cooking spray.

Step 3

Place raw chicken breasts into prepared baking dish. Set aside.

Step 4

In a medium bowl, beat together softened cream cheese, sour cream, heavy cream, dried oregano, dried basil, minced garlic, salt and pepper. Beat on high until well mixed.

Step 5

Stir spinach, feta and onions into cream cheese mixture until well mixed.

Step 6

Spread cream cheese spinach mixture evenly over raw chicken breasts.

Step 7

Place in oven to bake for 45 to 55 minutes (baked uncovered). Chicken is done once internal temperature reaches 165 degrees F. Use a meat thermometer to check temperature of meat. Watch that the chicken isn’t overcooked or it will dry out. Always check the thickest chicken breast first by inserting the meat thermometer into the thickest part of the breast.

Step 8

When first removing from the oven, the top of the spinach mixture will look lightly browned and a bit dry. Simply stir the mixture around to uncover the creamy mixture underneath the top thin layer.

Step 9

Serve hot.

Step 10

Store leftovers in a sealed food storage container in the fridge for up to 3 days.