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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 400°F.
Step 2
Using a small serrated knife, slice tops off rolls and hollow out gently. Reserve tops for serving. Place bread bowls on rimmed baking pan and divide dip between bowls (about 2 tablespoons in each bowl).
Step 3
Bake 8 – 10 minutes or until dip is warmed through. Sprinkle bowls with chives and serve with vegetables and reserved roll tops.
Step 4
Chef’s note: Can’t find pumpernickel rolls at your store? Try this with whole wheat rolls, or even with pretzel slider buns!
Step 5
Find more delicious recipes by visiting Foxes Love Lemons.
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