Spinach Dip Recipe
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 16
Cost: $0.59 /serving
Author : Holly Nilsson
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Defrost spinach overnight in the fridge or in the microwave. Squeeze dry.
Step 2
Chop water chestnuts and combine all ingredients in a bowl. Mix well.
Step 3
Refrigerate at least 2 hours prior to serving
Step 4
Serve with bread, crackers or vegetables for dipping.
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