Step 1

Cook spinach according to package directions. Drain in a colander then rinse well under cold water.

Step 2

Place the spinach in the center of a lint free kitchen towel. Pull the four sides up to make a bundle and squeeze very well over the sink to remove as much moisture as possible. Transfer to a cutting board and finely chop.

Step 3

Stir to combine the sour cream, mayonnaise, garlic, scallions, water chestnuts, pimentos, Worcestershire sauce, salt, and pepper in a medium bowl. Stir in the spinach.

Step 4

Transfer to serving bowl and serve with sourdough bread, cut vegetables, and pita chips, if you like.