5.0
(4)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
If your crust is frozen, remove from the freezer and allow to come to room temperature
Step 2
Preheat oven to 450F and roll pie crust into a pie plate and press into place
Step 3
To pre-bake crust you can either line it with parchment and fill with raw beans or pie beads OR pierce the bottom of crust with a fork several times
Step 4
Place in the oven to bake at 450F for 13 minutes
Step 5
While the crust bakes heat the oil over med-low heat in a frying pan and add the spinach to the pan
Step 6
Cook the frozen spinach until warmed through pressing down on the spinach regularly with a spatula to release any excess moisture
Step 7
Remove the crust from the oven and turn off the oven, allow the warm crust to cool
Step 8
Whisk together eggs, milk and salt until a smooth creamy mixture remains
Step 9
Preheat the oven to 350F – this won’t take long since your oven should already be hot
Step 10
Fill the quiche crust with the spinach, feta, and sun dried tomatoes
Step 11
Pour the egg mixture into the crust
Step 12
Bake at 350F for 35-40 minutes – you want the eggs to be just set
Step 13
Remove the quiche from the oven and allow to cool before slicing into 8 slices
Your folders
madaboutfood.co
5.0
(4)
40 minutes
Your folders
taste.com.au
4.4
(21)
40 minutes
Your folders
ohsheglows.com
4.9
(100)
50 minutes
Your folders
food.com
5.0
(76)
45 minutes
Your folders
sallysbakingaddiction.com
5.0
(6)
1 hours
Your folders
whatsgabycooking.com
5.0
(8)
25 minutes
Your folders
taste.com.au
4.5
(10)
25 minutes
Your folders
americastestkitchen.com
4.0
(1)
Your folders
miarecipes.com
15 minutes
Your folders
itsthyme2cook.com
4.3
(18)
30 minutes
Your folders
thecookingjar.com
5.0
(5)
20 minutes
Your folders
cookieandkate.com
4.9
(101)
15 minutes
Your folders
juliasalbum.com
4.8
(349)
40 minutes
Your folders
juliasalbum.com
Your folders
tasteofhome.com
2 hours
Your folders
eatingwell.com
Your folders
insidehook.com
Your folders
recipetineats.com
5.0
(44)
Your folders
thelastfoodblog.com
5.0
(21)
40 minutes