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Export 8 ingredients for grocery delivery
Squeeze all water from spinach.
In a 9 inch non-stick sauté pan, heat olive oil over medium heat.
Add the onion and scallions and cook until soft, about 4 minutes.
Meanwhile in a medium bowl, beat the eggs.
Add salt, pepper, cheeses and spinach and mix well.
Pour the mixture into the skillet and cook until the bottom sets, about 5 minutes.
Hold a large plate over the pan and invert the frittata onto the plate, then slide it back into the pan.
Cook about 5 minutes longer. Serve hot.