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Export 8 ingredients for grocery delivery
Step 1
Squeeze all water from spinach.
Step 2
In a 9 inch non-stick sauté pan, heat olive oil over medium heat.
Step 3
Add the onion and scallions and cook until soft, about 4 minutes.
Step 4
Meanwhile in a medium bowl, beat the eggs.
Step 5
Add salt, pepper, cheeses and spinach and mix well.
Step 6
Pour the mixture into the skillet and cook until the bottom sets, about 5 minutes.
Step 7
Hold a large plate over the pan and invert the frittata onto the plate, then slide it back into the pan.
Step 8
Cook about 5 minutes longer. Serve hot.
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