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spinach fig salad with balsamic vinaigrette
5.0
(2)
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 2
Cost: $30.30 /serving
Author : Sarah McMinn
Ingredients
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Instructions
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Step 1
In a small blender combine the ingredients for the Balsamic Vinaigrette and set aside.
Step 2
Roast the walnuts at 400 degrees for 5-7 minutes, until lightly brown. Remove from the oven and let cool.
Step 3
Divide spinach between two plates and top with the remaining salad ingredients. Serve immediately with Balsamic Vinaigrette
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