4.0
(16)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 190°C. Lightly grease 8 holes of a muffin pan. Heat butter and milk in a pan over medium heat.
Step 2
Add the spinach and stir for 1 minute until wilted. Remove from heat, cool slightly, then blend until smooth.
Step 3
Sift dry ingredients into a large bowl. Add parmesan, egg and spinach mixture.
Step 4
Crumble in cheese, then stir gently until just combined. Fill pans with mixture. Prick tomatoes several times, then place one in centre of each muffin.
Step 5
Bake for 20 minutes or until muffins are risen and cooked through. Turn out onto a rack to cool slightly. Serve warm.
Your folders
womensweeklyfood.com.au
25 minutes
Your folders
hungryhobby.net
5.0
(1)
Your folders
zonacooks.com
4.7
(13)
35 minutes
Your folders
simplystacie.net
4.5
(221)
15 minutes
Your folders
deliciousmagazine.co.uk
5.0
(4)
1 hours, 15 minutes
Your folders
saladinajar.com
4.5
(6)
20 minutes
Your folders
weightwatchers.com
26 minutes
Your folders
delscookingtwist.com
4.7
(3)
40 minutes
Your folders
ketogasm.com
5 minutes
Your folders
themom100.com
5.0
(2)
12 minutes
Your folders
bojongourmet.com
15 minutes
Your folders
jaroflemons.com
5.0
(42)
25 minutes
Your folders
aicr.org
5.0
(142)
15 minutes
Your folders
bigoven.com
15 minutes
Your folders
tasteofhome.com
4.6
(5)
20 minutes
Your folders
simplehealthykitchen.com
5.0
(24)
25 minutes
Your folders
lifemadesweeter.com
5.0
(12)
15 minutes
Your folders
myfussyeater.com
4.7
(41)
20 minutes
Your folders
womensweeklyfood.com.au
15 minutes