Step 1

Let the oil heat up in the skillet and add the garlic followed by the mushrooms. Cook until the mushrooms have softened and caramelized a bit.

Step 2

Add the spinach and cook until spinach has wilted.

Step 3

Crack in the eggs and scramble with the veggies. Season with salt and pepper, and stir until fully cooked. Remove from the pan and set aside.

Step 4

Place the tortilla in the skillet and add a layer of both cheeses on half of the tortilla.

Step 5

Add the scramble, top with more cheese and fold the tortilla in half.

Step 6

Cook for 6 minutes over medium heat, flipping half way.

Step 7

Serve with salsa and garnish with fresh parsley.

Step 8

Enjoy!