Step 1

Place the spinach and bocconcini in a large serving bowl and gently toss to combine.

Step 2

Place the olive oil, lemon juice, garlic and tarragon in a medium jug and whisk to combine. Taste and season with salt and pepper.

Step 3

Add the oven-roasted tomatoes to the spinach and bocconcini. Pour over the dressing and gently toss to combine.

Step 4

Divide salad among serving bowls and serve immediately.