Step 1

Heat the oil in a pan on a medium setting. Cook the onion for 4 mins then add the garlic and asparagus. Cook for another 3-4 mins until beginning to soften.

Step 2

Meanwhile, bring a large pan of water to the boil, add the gnocchi and cook for 2 mins. Reserve 150ml of the cooking water before draining.

Step 3

Add the spinach to the pan of vegetables. Cook for 1-2 mins until wilted.

Step 4

Stir in the ricotta and reserved water and add nutmeg, if using. Stir in the gnocchi, season with pepper and serve.