Spinach & ricotta lasagne

Name: Spinach & ricotta lasagne
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 500g ricotta cheese; 2 packs frozen spinach; 1 pack fresh lasagne sheets; 1 can diced tomatoes; 1/2 cup grated Devondale Tasty Cheese Block (500g); 1/2 cup mozzarella cheese, grated; Salt and pepper

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $3.96 /serving

Author : Member recipe

family friendly easy main

Ingredients

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Instructions

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Step 1

Preheat oven to 200C.

Step 2

Defrost frozen spinach as per on pack instructions. Then squeeze and drain excess liquid from spinach. Stir in ricotta cheese and season with salt & pepper

Step 3

Layer mixture in between lasagne sheets. There should be about 4-6 layers. Top with the can of diced tomatoes. Sprinkle grated tasty & mozzarella over the tomato mix.

Step 4

Bake in the oven for 15-20 minutes or until the cheese has melted on top.