Spinach & ricotta lasagne
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 6
Cost: $3.96 /serving
Author : Member recipe
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 200C.
Step 2
Defrost frozen spinach as per on pack instructions. Then squeeze and drain excess liquid from spinach. Stir in ricotta cheese and season with salt & pepper
Step 3
Layer mixture in between lasagne sheets. There should be about 4-6 layers. Top with the can of diced tomatoes. Sprinkle grated tasty & mozzarella over the tomato mix.
Step 4
Bake in the oven for 15-20 minutes or until the cheese has melted on top.