Step 1

In a large pot, over high heat, add 2 tbsp Olive oil, the diced 1 medium Brown Onion, chopped ½ cup Coriander (cilantro) and crushed 5-6 cloves Fresh garlic until translucent and fragrant.

Step 2

Add the chopped 2 kg Fresh spinach and 1 cup Vegetable stock. Stir contents through and allow spinach to wilt for about 15 minutes with the lid on.

Step 3

Add 400 g Chickpeas, 1 tsp Black pepper, chopped 1 small Red chiliStir everything together and allow to simmer for about 10 minutes with the lid on. Turn off heat and pour 1 medium Fresh lemon juice. Serve on a bed of rice.