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Export 9 ingredients for grocery delivery
Step 1
In a small mixing bowl, stir together the filling ingredients and mash them together until well combined. Divide the mixture into 6 equal portions.
Step 2
Preheat the oven to 425 degrees F.
Step 3
Slice each of the chicken breasts approximately ¾ of the way through to form a small pocket.
Step 4
Stuff the chicken with the filling and use 2 toothpicks to weave the wedges of the chicken together to seal the chicken.
Step 5
Heat the olive oil in a large oven safe skillet or cast iron skillet over medium high heat.
Step 6
Add the chicken to the pan and season both sides of the chicken with the salt, pepper, oregano and thyme leaves.
Step 7
Brown both sides of the chicken for approximately 4-5 minutes per side until browned.
Step 8
Move the pan to the oven and bake for 10-12 minutes until the chicken reaches an internal temperature of 165 degrees F.
Step 9
Remove the chicken from the oven. Let it rest for 5-10 minutes and then it’s ready to serve and enjoy!
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