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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Brush both sides of each portobello mushroom cap with Italian dressing. Arrange mushroom on a baking sheet, gill sides up.
Step 3
Bake mushrooms in the preheated oven until tender, about 12 minutes. Drain any juice that has formed in the mushrooms.
Step 4
Beat egg, garlic, salt, and black pepper together in a large bowl.
Step 5
Stir spinach, pepperoni, Parmesan cheese, 3 tablespoons mozzarella cheese, and 3 tablespoons bread crumbs into the eggs until evenly mixed.
Step 6
Divide spinach mixture over mushroom caps; sprinkle mushrooms with remaining 1 tablespoon mozzarella cheese and 1 tablespoon bread crumbs. Return mushrooms to the oven.
Step 7
Continue baking until topping is golden brown and cheese is melted, about 10 minutes more.