Spinach & Tomato Quesadilla with Pesto
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 2
Author : Kaitlin - The Garden Grazer
Ingredients
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Instructions
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Step 1
Spread a thin layer of pesto on one half of your tortilla.
Step 2
Over the pesto, add a light layer of mozzarella and feta (if using).
Step 3
Add tomato slices, spinach, and top with another layer of mozzarella cheese (to help "glue" it together).
Step 4
Carefully place the quesadilla on a skillet over medium heat. Let heat for about 5 minutes, flip, then heat for another 5 minutes or until cheese has melted and tortilla is slightly browned & crispy.
Step 5
Repeat the process for the second quesadilla.