Step 1

Cook the tortellini pasta in salted boiling water according to package instructions (about 5 to 7 minutes). Drain and rinse in cold water.

Step 2

Transfer the pasta to a large bowl. Add the rest of the salad ingredients and toss gently.

Step 3

In a small bowl, combine the garlic, lemon juice, vinegar, olive oil, and herbs. Add a big pinch of kosher salt and black pepper. Whisk to combine.

Step 4

Pour the dressing over the salad. Toss to combine.

Step 5

For best flavor, allow the salad to rest for 30 minutes or so for the flavors to meld before serving. Transfer to a platter and serve.