Step 1

Preheat oven to 400 and line a baking sheet with parchment paper.

Step 2

Heat the oil in a skillet over medium heat, then add the onion and sauté for 5 minutes. Clear the center of the pan and add in the ground chicken. Let cook, stirring constantly, until the chicken is completely cooked through, about 10 minutes. Set aside to cool.

Step 3

Whisk together the eggs in a large mixing bowl, then incorporate 3/4 cup of the mozzarella cheese, the feta cheese, and spinach. Add the chicken mixture and use a spatula to incorporate.

Step 4

Add the almond flour, coconut flour, spices, and baking powder to the bowl and mix until just combined.

Step 5

Use a large cookie scoop or spoon to make 12-14 evenly sized balls of mix and place them on the baking sheet. Rub a little bit of oil in your hands and then shape them into a biscuit shape by pressing down. Sprinkle the remaining 1/2 cup of mozzarella on top of each one.

Step 6

Place in the oven for 12-15 minutes, until firm and browning on the outside. Remove from the oven and let cool completely before storing in an airtight container in the refrigerator for up to 4 days or freezer for a month.