Step 1

For the spinach velouté recipe, chop the onions and brown them in a saucepan with 1 tablespoon of oil; add the peeled potatoes cut into thin slices, 1 1/4 cups of water and the almond milk; cook for 15 minutes.

Step 2

Add the spinach and salt, cook for another 5 minutes, then blend to a cream. Crumble the sausage and brown it. Slice the almonds and toast them. Serve the velouté with the sausage and almonds. Garnish with small leaves of baby spinach, a drizzle of oil and freshly ground black pepper to taste.