Step 1

Spiralize the sweet potato. If spiralizing with the skin, make sure that it's thoroughly washed and scrubbed beforehand.

Step 2

Use kitchen scissors to cut the sweet potato noodles into smaller lengths, which will help them form into nests.

Step 3

Heat the ghee in a large pan on medium heat and add the sweet potato noodles. Use tongs to cook and toss the noodles for a couple of minutes, or until they've started to soften. Then, use your tongs to form them into individual nests with a little well in the middle.

Step 4

Crack one egg on top of each sweet potato nest. Then, add a lid and cook the eggs until the whites are cooked and the yolks have reached your desired level of done.

Step 5

Top the sweet potato egg nests with garnishes and serve immediately.