egg nests

For an easy and healthy breakfast recipe these spiralized sweet potato egg nests are definitely tops on my list. Watch the video above to see how quickly they come together.

Spiralized Sweet Potato Egg Nests

sweet potato

ghee oil

eggs

salt and pepper

herbs

microgreens

scallions onion

sesame seeds

hemp seeds

red pepper flakes or other spices

Spiralize the sweet potato. If spiralizing with the skin, make sure that it's thoroughly washed and scrubbed beforehand.

Use kitchen scissors to cut the sweet potato noodles into smaller lengths, which will help them form into nests.

Heat the ghee in a large pan on medium heat and add the sweet potato noodles. Use tongs to cook and toss the noodles for a couple of minutes, or until they've started to soften. Then, use your tongs to form them into individual nests with a little well in the middle.

Crack one egg on top of each sweet potato nest. Then, add a lid and cook the eggs until the whites are cooked and the yolks have reached your desired level of done.

Top the sweet potato egg nests with garnishes and serve immediately.

This is a simple recipe to make soft, fluffy egg clouds, they&#039;re so much fun to make &amp; eat! Plus, They only take a few ingredients &amp; 10 minutes in the oven!

Light and Fluffy Cloud Eggs

To garnish (spring onion)

cheese (optional)

Start by preheating the oven to 200ºC/400ºF. Next, it's time to separate the eggs. Place the egg whites into a large mixing bowl.

The yolks can be kept in the eggshells in the egg box (that way they&#039;re easier to handle later on) or keep in a bowl and use a spoon to handle them later on.

Whisk the eggs until stiff peaks have formed.

Once you have whisked the egg whites to stiff peak form then you can fold in any additional flavorings/seasonings. For example parmesan or other cheese, herbs, spices, salt, and pepper - etc.For this recipe, I added finely chopped chives and spring onion with some salt and pepper. Be careful when folding in the herbs so you don&#039;t knock too much air out of the eggs.

Spoon the mixture into little clouds on top of a baking paper-lined baking sheet (you can lightly oil the sheet too if preferred). Then, using the back of the spoon, make a slight indent in each cloud. That&#039;s where the egg yolks will go later.

Bake in the preheated oven for between 3-5 minutes. Then remove and carefully place a yolk into the center of each egg cloud.  Place back in the oven and bake for another 3-4 minutes until the edges are golden. The yolk should still be runny when cut into.

Remove from the oven and garnish with any additional herbs, seasonings, or even  Chili Flakes and enjoy!

Top 2 egg nests recipes from across the web

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Top Tags

Spiralized Sweet Potato Egg Nests

Light and Fluffy Cloud Eggs

Top 2 egg nests recipes from across the web

The most viewed egg nests recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spiralized Sweet Potato Egg Nests

Light and Fluffy Cloud Eggs

The most viewed egg nests recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine