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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F.
Step 2
Line two large baking sheets with sides with parchment paper or foil (with dull side up). Spray with non-stick cooking spray.
Step 3
Process the potatoes with a spiralizer ¼-inch or 5mm blade into a large mixing bowl. Note: the long spirals may be left intact or cut into smaller lengths as desired
Step 4
Combine the spices into a small bowl and mix together.
Step 5
Drizzle the potatoes with the olive oil and spices; toss with your hands to coat.
Step 6
Divide potatoes between the two prepared pans and spread them out to be a single layer only.
Step 7
Bake in the oven for 10 minutes, flip the potatoes over and bake an additional 10 minutes (check after 5 minutes after flipping them so they do not over brown). NOTE: If baking both pans at once, switch the pans in the oven (location) after flipping the potatoes.
Step 8
Serve hot.
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