Step 1

Preheat oven to 425 degrees F.

Step 2

Line two large baking sheets with sides with parchment paper or foil (with dull side up). Spray with non-stick cooking spray.

Step 3

Process the potatoes with a spiralizer ¼-inch or 5mm blade into a large mixing bowl. Note: the long spirals may be left intact or cut into smaller lengths as desired

Step 4

Combine the spices into a small bowl and mix together.

Step 5

Drizzle the potatoes with the olive oil and spices; toss with your hands to coat.

Step 6

Divide potatoes between the two prepared pans and spread them out to be a single layer only.

Step 7

Bake in the oven for 10 minutes, flip the potatoes over and bake an additional 10 minutes (check after 5 minutes after flipping them so they do not over brown). NOTE: If baking both pans at once, switch the pans in the oven (location) after flipping the potatoes.

Step 8

Serve hot.