curly fries

Making curly fries at home is a cinch with a spiralizer.  It takes mere minutes to prepare the potatoes for baking.  Baking the fries versus deep frying them allows a healthier option too!

Spiralizer Spicy Baked Curly Fries Recipe

Olive Oil

Hot Smoked Paprika

Onion Powder

Garlic Powder

Kosher Salt

Preheat oven to 425 degrees F.&nbsp;

Line two large baking sheets with sides with parchment paper or foil (with dull side up). Spray with non-stick cooking spray.

Process the potatoes with a spiralizer ¼-inch or 5mm blade into a large mixing bowl.  Note: the long spirals may be left intact or cut into smaller lengths as desired

Combine the spices into a small bowl and mix together.&nbsp;

Drizzle the potatoes with the olive oil and spices; toss with your hands to coat.&nbsp;

Divide potatoes between the two prepared pans and spread them out to be a single layer only.

Bake in the oven for 10 minutes, flip the potatoes over and bake an additional 10 minutes (check after 5 minutes after flipping them so they do not over brown). NOTE: If baking both pans at once, switch the pans in the oven (location) after flipping the potatoes.&nbsp;

Serve hot.

https://www.youtube.com/watch?v=GKhQ2gmJiLk

Spicy Baked Curly Fries bring 'fast food' home with this easy recipe. Just a few ingredients are needed for flavor-packed curly potato fries.FULL RECIPE: https://boulderlocavore.com/spiralizer-spicy-baked-curly-fries/

Spicy Baked Curly Fries

Ultimate recipe for crispy, fresh, air fryer homemade curly fries is right here. Made with fresh spiralized potatoes, these will be the perfect side dish for the french fry lovers in your house!

Air Fryer Homemade Crispy Curly Fries

russet potato(s)

olive oil

to taste salt and pepper

Spiralize each potato. Use kitchen shears or scissors to cut the potato &quot;noodles&quot; into shorter pieces. This doesn&#039;t need to be precise. This just prevents you from having one incredibly long fry!

Transfer the potato to a large bowl. Fill with cold water and let sit for an hour. DO NOT SKIP THIS STEP.

Drain the water and dry the potatoes on clean tea towels or paper towels. If you don&#039;t remove the excess moisture, they fries will not crisp up.

Toss the now mostly dry potatoes with the olive oil, salt and pepper. See the main blog post for additional seasoning inspiration!

Prep Instructions

Pre heat your air fryer to 375°F.

Add the spiralized potatoes to the basket or trays (depending on your model)

Set the time to 20 minutes. Give the basket or trays a shake at 10 minutes. If you are using the tray style, swap the trays at 10 minutes as well.

At 20 minutes, check the crispiness of your curly fries. You may want to add a few more minutes, but at this point keep a close eye. Since these fries are so thin, they could quickly burn.

Serve right away while they are still warm and ultra crispy!

Air Fryer Instructions

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