Spring Berry Salad with Lemon Verbena Vinaigrette

Name: Spring Berry Salad with Lemon Verbena Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 1/3 cup champagne vinegar; 1/3 cup olive oil; 1/3 cup lemon verbena leaves (loosely packed); 1 5 oz package spring mix salad greens; 2 cup fresh berries (I used red and yellow strawberries, blueberries, and blackberries); 2 tbsp sunflower seeds

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

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Spring Berry Salad with Lemon Verbena Vinaigrette

Ingredients

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1/3 cup champagne vinegar1/3 cup olive oil1/3 cup lemon verbena leaves (loosely packed)1 5 oz package spring mix salad greens2 cup fresh berries (I used red and yellow strawberries, blueberries, and blackberries)2 tbsp sunflower seeds

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Instructions

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Step 1

Combine vinegar, olive oil, and lemon verbena leaves in a blender. Blend on high until leaves are pureed into the vinaigrette. (If you don't have a high-powered blender like the Vitamix, you may want to strain the dressing through a fine mesh sieve or cheesecloth.)

Step 2

Divide greens onto 4 plates.

Step 3

Top each with 1/2 cup of berries and sprinkle with sunflower seeds.

Step 4

Drizzle vinaigrette over the salad. (There might be extra—don't feel like you need to use it all!)

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