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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees. Place chickpeas on a baking sheet lined with parchment. Drizzle with olive oil and sprinkle with chili powder, salt, and pepper to taste. Roast for 20-30 minutes until crispy and browned.
Step 2
Working in batches, run the cauliflower florets through a food processor until you get “rice” – it should take about 20-30 pulses.
Step 3
Shake up all the ingredients in a jar, or whisk together. Taste and adjust.
Step 4
Toss everything together. That’s it!
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