Step 1

Preheat oven to 400 degrees. Place chickpeas on a baking sheet lined with parchment. Drizzle with olive oil and sprinkle with chili powder, salt, and pepper to taste. Roast for 20-30 minutes until crispy and browned.

Step 2

Working in batches, run the cauliflower florets through a food processor until you get “rice” – it should take about 20-30 pulses.

Step 3

Shake up all the ingredients in a jar, or whisk together. Taste and adjust.

Step 4

Toss everything together. That’s it!