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spring detox cauliflower salad

4.9

(35)

pinchofyum.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Cost: $7.90 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat oven to 400 degrees. Place chickpeas on a baking sheet lined with parchment. Drizzle with olive oil and sprinkle with chili powder, salt, and pepper to taste. Roast for 20-30 minutes until crispy and browned.

Step 2

Working in batches, run the cauliflower florets through a food processor until you get “rice” – it should take about 20-30 pulses.

Step 3

Shake up all the ingredients in a jar, or whisk together. Taste and adjust.

Step 4

Toss everything together. That’s it!