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Export 7 ingredients for grocery delivery
Step 1
Heat olive oil in a pot or saucepan. Add chopped garlic and sauté for 10 to 12 seconds on low heat.
Step 2
Add the chopped spring onions and sauté for 4 to 5 minutes stirring often on a low heat.
Step 3
Now add the chopped potatoes and stir to combine. Season with salt and pepper. Stir and mix again.
Step 4
Pour water or vegetable stock. Mix again. Cover the pan or pot on a low to medium heat and simmer till the potatoes are cooked completely and tender.
Step 5
Let the soup cool down a bit. With a hand blender, blend the soup to a smooth and fine consistency. The soup will appear thick now.
Step 6
Add soy sauce (optional), oregano and keep the soup to simmer on low to medium-low heat for 4 to 5 minutes on until hot.
Step 7
If the soup appears too thick, then you can add about ¼ to ⅓ cup water or veg stock, while simmering the soup.
Step 8
Serve Spring Onion Soup hot, as is or topped with some croutons or garnished with some spring onion greens or parsley or coriander leaves.
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