5.0
(69)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
The first step is to blanch the fresh peas so that they stay crisp and bright green. Bring a large pot of salted water to a rolling boil. Fill a large bowl with ice and cover with with water. Set aside.
Step 2
Drop the peas into the boiling water and blanch for 1-2 minutes.
Step 3
Remove the peas and immediately immerse in the ice bath for about 20 seconds. Drain and set aside. Note: Do NOT leave the peas in the water as they will get soggy.
Step 4
In a medium pot, heat your vegetable stock over medium heat until simmering (you can also use a microwave if you're lazy like me). Remove from the heat and set aside.
Step 5
In a large skillet or stockpot, melt the butter over medium heat and sauté the shallots, and garlic for about 5 minutes or until soft and fragrant.
Step 6
Add in the rice and toast, stirring frequently, for about 2 minutes. Then add in the white wine to de-glaze the pan and make sure to scrape up any browned bits on the bottom of the pot.
Step 7
Add in ½ cup of the warmed vegetable stock and the fresh thyme, and stir the risotto until completely absorbed, then add in another ½ cup and repeat. Continue to add in the stock ½ cup at a time until it's all absorbed and the rice is fully cooked.
Step 8
Stir in the parmesan, blanched peas, and lemon juice. Then taste and add salt and pepper if needed.
Step 9
Garnish the spring pea risotto with fresh herbs and lemon zest and enjoy! I also love to add some fresh spring peas and microgreens too!
Your folders
barleyandsage.com
Your folders
cookieandkate.com
5.0
(28)
1 hours, 5 minutes
Your folders
bbcgoodfood.com
40 minutes
Your folders
chowhound.com
Your folders
theperksofbeingus.com
4.8
(16)
25 minutes
Your folders
americastestkitchen.com
4.3
(6)
Your folders
americastestkitchen.com
4.1
(18)
Your folders
leitesculinaria.com
4.7
(3)
Your folders
foodnetwork.com
30 minutes
Your folders
nutribullet.com
Your folders
taste.com.au
4.5
(8)
35 minutes
Your folders
cooking.nytimes.com
Your folders
foodnetwork.com
4.8
(171)
27 minutes
Your folders
skinnytaste.com
4.9
(23)
30 minutes
Your folders
delicious.com.au
5.0
(3)
25 minutes
Your folders
tasteofhome.com
5.0
(3)
30 minutes
Your folders
sugarlovespices.com
5.0
(5)
Your folders
bbcgoodfood.com
30 minutes
Your folders
foodandwine.com
4.0
(3.0k)