Spring Roll Bowls with Spicy Almond Butter Sauce

Name: Spring Roll Bowls with Spicy Almond Butter Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup sliced cucumbers; 1/2 cup water; 1/2 cup white vinegar; 1 tsp salt; 1 tbsp sugar; 7 oz rice noodles; 1 large carrot, shredded; a few sprigs of fresh mint & cilantro; 1 green onion, thinly sliced; Sesame seeds; 1/4 cup almond butter; 4 tbsp water; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp sriracha

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Cost: $22.37 /serving

Author : Jessica Hoffman

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Spring Roll Bowls with Spicy Almond Butter Sauce

Instructions

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Step 1

Start by prepping the pickled cucumbers. Mix the water, vinegar, salt and sugar together in a bowl, then add the sliced cucumbers. Let sit while you prepare the rest of the ingredients.

Step 2

Cook the noodles according to package direction and prep all the veggies.

Step 3

Next, make the almond butter sauce by mixing the sauce ingredients together in a bowl until combined.

Step 4

Assemble the bowls by adding the rice noodles, pickled cucumbers and vegetables. Top with the almond butter sauce and serve.

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