Step 1

Start by prepping the pickled cucumbers. Mix the water, vinegar, salt and sugar together in a bowl, then add the sliced cucumbers. Let sit while you prepare the rest of the ingredients.

Step 2

Cook the noodles according to package direction and prep all the veggies.

Step 3

Next, make the almond butter sauce by mixing the sauce ingredients together in a bowl until combined.

Step 4

Assemble the bowls by adding the rice noodles, pickled cucumbers and vegetables. Top with the almond butter sauce and serve.