healthy spring roll

These Spring Roll Bowls take 15 minutes to make and are vegan, gluten-free and perfect for a healthy meal!

Spring Roll Bowls with Spicy Almond Butter Sauce

cucumbers

water

white vinegar

salt

tbsp sugar

oz rice noodles

carrot,

mint & cilantro

green onion, thinly sliced

Sesame seeds

almond butter

tbsp soy sauce

tsp sesame oil

tsp sriracha

Start by prepping the pickled cucumbers. Mix the water, vinegar, salt and sugar together in a bowl, then add the sliced cucumbers. Let sit while you prepare the rest of the ingredients. 

Cook the noodles according to package direction and prep all the veggies. 

Next, make the almond butter sauce by mixing the sauce ingredients together in a bowl until combined. 

Assemble the bowls by adding the rice noodles, pickled cucumbers and vegetables. Top with the almond butter sauce and serve. 

These bowls look so pretty and I wish I could try the crispy tofu. :)

Making for dinner tonight Jess.  Looking forward to it!  :)

Made this for my lunches this week and it was SO yummy! The pickled cucumbers add so much flavor and the sauce is amazing. This is a new staple in my recipe rotation 

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Spring Roll Bowls with Spicy Almond...

Top 1 healthy spring roll recipes from across the web

The most viewed healthy spring roll recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Spring Roll Bowls with Spicy Almond...

The most viewed healthy spring roll recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine