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squash and hazelnut hummus
spicetrekkers.com
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Ingredients
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Instructions
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Step 2
Crush the hazelnuts into pieces in a food processor. Keep ¼ of the crushed nuts to garnish.
Step 3
Crush the remainder in the food processor until left with a fine powder.
Step 4
In a bowl, reduce the squash to a paste. Add all other ingredients, except for the olive oil, and whisk everything together. Taste and adjust. Garnish with the remaining hazelnuts and a dash of olive oil.
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