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Export 9 ingredients for grocery delivery
Step 1
Start by halving the yellow squash lengthwise and then cutting it into 2-inch pieces. Steam them until tender, about 12–15 minutes.
Step 2
Once steamed, mash the squash with a fork until smooth.
Step 3
In a large bowl, mix the cornmeal, flour, sugar, 1/2 teaspoon salt, black pepper, and cayenne pepper.
Step 4
Stir the mashed squash with the minced onion, jalapeño, buttermilk, and beaten egg.
Step 5
Fold the squash mixture into the dry ingredients. Stir until just blended. Do not overmix.
Step 6
Heat vegetable oil in a cast-iron skillet or Dutch oven to about 1 inch deep.
Step 7
Drop rounded tablespoonfuls of the batter into the hot oil. Fry about 3 minutes per side until golden brown.
Step 8
Remove and drain on paper towels. Sprinkle a bit of extra salt on top while still hot.
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