Squid Luau | KTA Super Stores

4 hrs 4 servings Ingredients 1 lb squid (cleaned) 2 lb luau leaves (cleaned and chopped) 2 Tbsp butter 1 onion (diced) 6 clove garlic (minced) 27 oz coconut milk (canned) 2 Tbsp sugar 2 cup water salt pepper Prep Time: 30 min Cooking Time: 3 hrs 30 min Total Time: 4 hrs Instructions To clean and prep the squid, remove the ink sac, eyes, head and beak and discard.Chop the squid and set aside.Clean the luau leaves by cutting off the end of the stalk and running under cold water to wash away any dirt.Put luau leaves in a large stock pot and fill with water to cover. Blanch for 30 minutes, then drain, rinse and set aside.Melt the butter in a medium pot. Add the onion, garlic and squid and sauté for 5 minutes.Chop the luau leaves and add them to the pot along with the coconut milk, sugar, water, salt and pepper and simmer for 2 to 3 hours.Adjust seasoning to taste and enjoy with hot rice and an ice cold beer.