Sri Lankan Roasted Curry powder

Name: Sri Lankan Roasted Curry powder
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 4 tbsp coriander seeds; 3 tbsp cumin seeds; 2 tbsp black peppercorns; 2 tbsp basmati rice; 1 tbsp black mustard seeds; 3 tsp whole cloves, large (about 15 cloves (see notes)); 2 tsp scant, cardamom seeds from green cardamom (seeds from the pods); 1 tsp fennel seeds

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 4

Cost: $8.22 /serving

Author : Dini from The Flavor Bender

curry curry powder spice mix

Ingredients

Remove All · Remove Spices · Remove Staples

4 tbsp coriander seeds3 tbsp cumin seeds2 tbsp black peppercorns2 tbsp basmati rice1 tbsp black mustard seeds3 tsp whole cloves, large (about 15 cloves (see notes))2 tsp scant, cardamom seeds from green cardamom (seeds from the pods)1 tsp fennel seeds

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Instructions

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Step 1

Place the rice on a dry non stick pan. Heat over medium heat until the rice starts to turn light brown.

Step 2

Add the rest of the spices and pan roast for a further 3 - 5 minutes until the spices start to brown, toast and become aromatic.

Step 3

Keep moving the pan to prevent the spices from burning. Also adjust the cook times according to your stove and pan, to avoid burning the spices. Or your curry powder will be bitter.

Step 4

Remove from the heat and let the spices cool down.

Step 5

Once the spices cool down - use a spice grinder (or a mortar and pestle) to grind the spice mix into a powder in batches and mix well. Store in an air tight container.

Step 6

Use as needed.