Step 1

Add the red lentils, water, turmerc, salt and onion to a pot and bring to a boil, then reduce the heat to low and cover and let simmer for 20-30 minutes until the lentils are soft.

Step 2

Heat the vegetable oil in a pan and add the garlic, ginger and spices, letting everything toast for 2-3 minutes until fragrant.

Step 3

Add the spices to the pot of lentils along with the coconut milk and mix everything together. Let simmer on low for 5 minutes.

Step 4

Taste and adjust any seasoning if needed