dal sri lanka

This Sri Lankan Style Dal is a delicious healthy recipe that is vegan and gluten-free and perfect for a simple weeknight dinner!

Sri Lankan Style Dal 

red lentils,

water

turmeric powder

tsp red alaea sea salt

onion,

vegetable oil

garlic cloves, chopped

cube ginger, chopped

tsp chilli flakes

mustard seeds

tsp fenugreek seeds

cumin seeds

tbsp curry leaves

coriander seeds

tsp rainbow peppercorns

full-fat coconut milk

salt & pepper

Add the red lentils, water, turmerc, salt and onion to a pot and bring to a boil, then reduce the heat to low and cover and let simmer for 20-30 minutes until the lentils are soft. 

Heat the vegetable oil in a pan and add the garlic, ginger and spices, letting everything toast for 2-3 minutes until fragrant. 

Add the spices to the pot of lentils along with the coconut milk and mix everything together. Let simmer on low for 5 minutes. 

Taste and adjust any seasoning if needed 

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Sri Lankan Style Dal

Top 1 dal sri lanka recipes from across the web

The most viewed dal sri lanka recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sri Lankan Style Dal

The most viewed dal sri lanka recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine