Ssamjang (Korean Barbecue Dipping Sauce) Recipe

Name: Ssamjang (Korean Barbecue Dipping Sauce) Recipe
Total time: 2 min
Ingredients: 1/4 cup (60g; 60ml) doenjang (Korean fermented soybean paste); 2 tablespoons (30g; 30ml) gochujang (Korean chili paste); 1 tablespoon (15ml) Korean rice syrup (see note); 1 tablespoon (15ml) toasted sesame oil; 2 scallions (40g), thinly sliced; 2 large garlic cloves (10g), minced; 2 teaspoons (4g) toasted sesame seeds

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Total: 2 minutes

Servings: 1.5

Author : Sasha Marx

dipping sauce gochujang ssamjang

Ssamjang (Korean Barbecue Dipping Sauce) Recipe

Ingredients

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1/4 cup (60 grams; 60 milliliters) doenjang (Korean fermented soybean paste)2 tablespoons (30 grams; 30 milliliters) gochujang (Korean chili paste)1 tablespoon (15 milliliters) Korean rice syrup (see note)1 tablespoon (15 milliliters) toasted sesame oil2 scallions (40 grams), thinly sliced2 large garlic cloves (10 grams), minced2 teaspoons (4 grams) toasted sesame seeds

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Instructions

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In a small bowl, stir together doenjang, gochujang, rice syrup, sesame oil, scallions, garlic, and sesame seeds until well-combined. Serve, or transfer to an airtight container and refrigerate until ready to use.