Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

ssamjang (korean barbecue dipping sauce) recipe

5.0

(1)

www.seriouseats.com

Your Recipes

Total: 2 minutes

Servings: 1.5

Author : Sasha Marx

dipping sauce gochujang ssamjang

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup (60 grams; 60 milliliters) doenjang (Korean fermented soybean paste)2 tablespoons (30 grams; 30 milliliters) gochujang (Korean chili paste)1 tablespoon (15 milliliters) Korean rice syrup (see note)1 tablespoon (15 milliliters) toasted sesame oil2 scallions (40 grams), thinly sliced2 large garlic cloves (10 grams), minced2 teaspoons (4 grams) toasted sesame seeds

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a small bowl, stir together doenjang, gochujang, rice syrup, sesame oil, scallions, garlic, and sesame seeds until well-combined. Serve, or transfer to an airtight container and refrigerate until ready to use.