Step 1: Place 1/2 cup of the barbecue sauce in a cup for basting the pork steaks. Place the remaining 1/2 cups in a bowl for serving. Set both aside.ShareTweetPin869 Shares Step 2: Generously season the pork steaks on both sides with garlic powder, oregano, salt, and pepper.ShareTweetPin869 Shares Step 3: Set up the grill for direct grilling and preheat to high.ShareTweetPin869 Shares Step 4: When ready to cook, brush and oil the grill grate. Arrange the steaks on the hot grate, placing them on a diagonal to the bars. Grill the steaks until cooked through, 4 to 6 minutes per side, rotating the steaks a quarter turn after 2 minutes to create an attractive crosshatch of grill marks. To test for doneness, use the poke method; the meat should be firm but just gently yielding. As the steaks finish grilling, brush them on both sides with St. Louis Barbecue Sauce. Sizzle the sauce on each side for about 15 seconds. Transfer the grilled steaks to a platter or plates and serve with the remaining barbecue sauce on the side.ShareTweetPin869 Shares