St. Louis Pork Steak Recipe

Step 1

For the Pork Steaks: Preheat one side of your grill to medium heat so that the entire grill is heated to 225° F when the lid is closed.

Step 2

Season both sides of the pork steaks with onion granules, garlic granules, dry oregano, salt and pepper.

Step 3

Add the seasoned pork steaks to the other side of the grill where there is no direct heat underneath and cook for 90-120 minutes or until they reach 160° to 163° internally.

Step 4

Remove the pork steaks and turn the entire grill to high heat (550° to 600° F).

Step 5

Once the grill is hot, add the steaks back on and sear for 2 to 3 minutes or until grill marks are formed.

Step 6

Turn the steaks over, immediately baste them with BBQ sauce and sear for a further 1 to 2 minutes.

Step 7

Remove the pork steaks and let them sit for 5 minutes before saucing and serving.

Step 8

BBQ Sauce: While the steaks are cooking at 225°, is when you make the optional homemade BBQ sauce.

Step 9

Add all the ingredients to a medium-size saucepot.

Step 10

Whisk together the sauce and bring it to a boil over high heat.

Step 11

Simmer on low heat for 10 minutes. Store, or use it up.