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Step 1
For the Pork Steaks: Preheat one side of your grill to medium heat so that the entire grill is heated to 225° F when the lid is closed.
Step 2
Season both sides of the pork steaks with onion granules, garlic granules, dry oregano, salt and pepper.
Step 3
Add the seasoned pork steaks to the other side of the grill where there is no direct heat underneath and cook for 90-120 minutes or until they reach 160° to 163° internally.
Step 4
Remove the pork steaks and turn the entire grill to high heat (550° to 600° F).
Step 5
Once the grill is hot, add the steaks back on and sear for 2 to 3 minutes or until grill marks are formed.
Step 6
Turn the steaks over, immediately baste them with BBQ sauce and sear for a further 1 to 2 minutes.
Step 7
Remove the pork steaks and let them sit for 5 minutes before saucing and serving.
Step 8
BBQ Sauce: While the steaks are cooking at 225°, is when you make the optional homemade BBQ sauce.
Step 9
Add all the ingredients to a medium-size saucepot.
Step 10
Whisk together the sauce and bring it to a boil over high heat.
Step 11
Simmer on low heat for 10 minutes. Store, or use it up.