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stabilized whipped cream


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Prep Time: 5 minutes

Total: 15 minutes

Servings: 1

Cost: $5.28 /serving


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Step 1

Whisk the gelatin and cold water in a small bowl until combined. Set aside.

Step 2

In a large chilled mixing bowl, beat the heavy whipping cream and powdered sugar until slightly thickened, but not to the soft peak stage.

Step 3

Microwave the gelatin and water mixture for 5 seconds or until it returns to a liquid form.

Step 4

Slowly drizzle the gelatin mixture into the whipping cream while beating at low speed. Increase the speed to medium-high until stiff peaks form.

Step 5

Add whipping cream to a piping bag and decorate dessert as desired.