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Whisk the gelatin and cold water in a small bowl until combined. Set aside.
In a large chilled mixing bowl, beat the heavy whipping cream and powdered sugar until slightly thickened, but not to the soft peak stage.
Microwave the gelatin and water mixture for 5 seconds or until it returns to a liquid form.
Slowly drizzle the gelatin mixture into the whipping cream while beating at low speed. Increase the speed to medium-high until stiff peaks form.
Add whipping cream to a piping bag and decorate dessert as desired.