cool whip recipe

This three ingredient candy tastes so impressive no one will believe how easy it is to make! Whip up a batch of Cool Whip Candy for the holidays, as a gift for a friend of just to treat yourself.

Cool Whip Candy

(11 oz each) Milk Chocolate morsels

tub (8 oz) Cool Whip, thawed

oz Ghirardelli dark chocolate melting wafers

In a microwave safe bowl, melt chocolate chips...

In a microwave safe bowl, melt chocolate chips for one minute. Stir and microwave again for another 30 seconds. Stir until smooth. (if needed, heat another 15 seconds). Allow to sit and cool to room temperature, about 20 minutes.

Line an 8-inch square baking dish with parchment...

Line an 8-inch square baking dish with parchment paper. Set aside.

In a large bowl, fold together gently the...

In a large bowl, fold together gently the cooled, melted chocolate with Cool Whip. As you combine them, the chocolate may harden into tiny bits. That's perfectly normal, keep gently folding until all the chocolate and Cool Whip has been combined. Pour into baking dish.

Freeze for 30 minutes. Remove from freezer and...

Freeze for 30 minutes. Remove from freezer and cut into 36 squares. Place candy on parchment paper lined baking sheet and return to freezer for at least 30 minutes.

Melt chocolate wafers according to package directions.

Remove candy from freezer and dip into melted...

Remove candy from freezer and dip into melted chocolate. Place on parchment paper and allow to set.

Store candy in freezer until ready to serve....

Store candy in freezer until ready to serve. Best served cold. Can be stored up to 30 days!

Homemade stabilized whipped cream works just like Cool Whip in all your favorite recipes. Learn how to make a perfect fluffy whipped topping that holds its shape with this step-by-step guide.

Stabilized Whipped Cream

gelatin

water

heavy whipping cream

sugar

Whisk the gelatin and cold water in a...

Whisk the gelatin and cold water in a small bowl until combined. Set aside.

In a large chilled mixing bowl, beat the...

In a large chilled mixing bowl, beat the heavy whipping cream and powdered sugar until slightly thickened, but not to the soft peak stage.

Microwave the gelatin and water mixture for 5...

Microwave the gelatin and water mixture for 5 seconds or until it returns to a liquid form.

Slowly drizzle the gelatin mixture into the whipping...

Slowly drizzle the gelatin mixture into the whipping cream while beating at low speed. Increase the speed to medium-high until stiff peaks form.

Add whipping cream to a piping bag and...

Add whipping cream to a piping bag and decorate dessert as desired.

Cool, creamy, fluffy chocolate mousse is a delicious dessert to enjoy on any day. Make the recipe your  Mom used to make.

Cool Whip Chocolate Mousse

chocolate pudding mix

milk

thawed Cool Whip (divided use)

chocolate

Place the pudding mix and milk in a medium bowl and whisk for about two minutes to incorporate air into mixture. Add 1 cup of Cool Whip and stir.

Spoon the mixture into 6 dessert dishes and refrigerate for 1 hour.

Top the mousse with the remaining Cool Whip and sprinkle with chocolate curls just before serving.

This is quick and easy to prepare dessert.

https://content.jwplatform.com/videos/AWKqLr7V.mp4

We're bringing back the classic Cool Whip Chocolate Mousse! Watch now to see how this simple recipe creates pure chocolate magic.

Top 3 cool whip recipe recipes from across the web

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Top Tags

Cool Whip Candy

Stabilized Whipped Cream

Cool Whip Chocolate Mousse

Top 3 cool whip recipe recipes from across the web

The most viewed cool whip recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cool Whip Candy

Stabilized Whipped Cream

Cool Whip Chocolate Mousse

The most viewed cool whip recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine