Step 1

In a mixing bowl, beat the cream cheese with the powdered sugar and vanilla until soft and creamy.

Step 2

Transfer to a small bowl.

Step 3

In the mixing bowl (you don't have to clean it), beat the heavy whipping cream just until soft peaks form. You'll want them to collapse, not stand up.

Step 4

Add the cream cheese by distributing it in thirds around the mixing bowl.

Step 5

Beat until stiff peaks are formed.

Step 6

Store in refrigerator until ready to use.