Stabilized Whipped Cream

Name: Stabilized Whipped Cream
Prep time: 15 min
Total time: 15 min
Ingredients: 4 ounces cream cheese (softened for at least an hour at room temperature); 1/3 cup powdered sugar; 1 1/2 teaspoons pure vanilla extract; 1 cup heavy whipping cream

4.3

(137)

www.365daysofbakingandmore.com

Your recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 3

Author : Lynne Feifer

diy cool whip homemade cool whip stabilized whipped cream

Ingredients

Remove All · Remove Spices · Remove Staples

4 ounces cream cheese (softened for at least an hour at room temperature)1/3 cup powdered sugar1 1/2 teaspoons pure vanilla extract1 cup heavy whipping cream

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a mixing bowl, beat the cream cheese with the powdered sugar and vanilla until soft and creamy.

Step 2

Transfer to a small bowl.

Step 3

In the mixing bowl (you don't have to clean it), beat the heavy whipping cream just until soft peaks form. You'll want them to collapse, not stand up.

Step 4

Add the cream cheese by distributing it in thirds around the mixing bowl.

Step 5

Beat until stiff peaks are formed.

Step 6

Store in refrigerator until ready to use.