diy cool whip

This Stabilized Whipped Cream is a whipped cream made thicker by adding cream cheese and powdered sugar. Use it as a Cool Whip substitute or anywhere you&#039;d use whipped topping. 

Stabilized Whipped Cream

cream cheese (softened

sugar

vanilla extract

heavy whipping cream

In a mixing bowl, beat the cream cheese with the powdered sugar and vanilla until soft and creamy.

Transfer to a small bowl.

In the mixing bowl (you don&#039;t have to clean it), beat the heavy whipping cream just until soft peaks form. You&#039;ll want them to collapse, not stand up.

Add the cream cheese by distributing it in thirds around the mixing bowl.

Beat until stiff peaks are formed.

Store in refrigerator until ready to use.

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Stabilized Whipped Cream

Top 1 diy cool whip recipes from across the web

The most viewed diy cool whip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Stabilized Whipped Cream

The most viewed diy cool whip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine