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stabilized whipped cream

4.6

(17)

ashleemarie.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Sprinkle the gelatin over the cold water and let it bloom for 5 mins.

Step 2

While that's resting add the sugar and vanilla to the whipping cream (feel free to do more or less to your tastes).

Step 3

Once the gelatin has bloomed microwave it until it's dissolved. Then, while whipping the cream, slowly add the gelatin to the cream.

Step 4

Beat in a mixer with a whisk until soft or stiff peaks form (your preference) and keep refrigerated!