Stabilized Whipped Cream

Step 1

Sprinkle the gelatin over the cold water and let it bloom for 5 mins.

Step 2

While that's resting add the sugar and vanilla to the whipping cream (feel free to do more or less to your tastes).

Step 3

Once the gelatin has bloomed microwave it until it's dissolved. Then, while whipping the cream, slowly add the gelatin to the cream.

Step 4

Beat in a mixer with a whisk until soft or stiff peaks form (your preference) and keep refrigerated!