Step 1

Add powdered ingredients with a few tablespoons of water and stir until dissolved. This will make a slurry (a loose paste) ensuring you don't have large chunks of powder throughout.

Step 2

Once the powder is thoroughly mixed, slowly stir in the last bit of water, passion fruit puree and white grape juice. I use a glass jar with a lid to break up any excess powder.

Step 3

Serve over ice with freeze-dried, frozen, or fresh strawberries.