afternoon

Dense and moist, this banana bread is best served fresh from the oven.

Banana bread

(260 grams) plain flour

tsp cinnamon

tsp baking powder

tsp bicarbonate of soda

(150 grams) dark brown sugar

walnut crumbs (see note) or chopped walnuts

over-ripe bananas

eggs,

tsp vanilla extract

unsalted butter, melted, cooled

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5971915502001&=domain=taste

5348771529001-5971915502001

The real deal Starbuck&#x27;s strawberry acai refresher recipe.

Starbuck's Strawberry Acai Refresher copycat recipe

water

c white grape juice

tsp freeze-dried strawberry (powder)

tsp freeze-dried acai (powder)

tsp green coffee bean extract (powder),

passion fruit puree,

Add powdered ingredients with a few tablespoons of...

Add powdered ingredients with a few tablespoons of water and stir until dissolved. This will make a slurry (a loose paste) ensuring you don't have large chunks of powder throughout.

Once the powder is thoroughly mixed, slowly stir...

Once the powder is thoroughly mixed, slowly stir in the last bit of water, passion fruit puree and white grape juice.  I use a glass jar with a lid to break up any excess powder.

Serve over ice with freeze-dried, frozen, or fresh...

Serve over ice with freeze-dried, frozen, or fresh strawberries.

https://mediavine-res.cloudinary.com/video/upload/jsrlgiszzp7s6ckcga1p.mp4

How to make Starbucks strawberry acai refresher at home copycat recipe

How to make Starbucks Strawberry Acai Refresher

Zaatar and feta pinwheels

Butter

Za'atar,

Tbsp Extra virgin olive oil

g Feta, Crumbled (Main)

Egg, Lightly beaten

Tbsp Parmesan cheese, Grated

½ tsp Sumac powder, Optional

In a bowl mix the za'atar and the olive oil and keep aside.

Take each sheet of puff pastry (lightly thawed till it is pliable). Place on work bench and apply about 1-1/2 to 2 tbsp of the za'atar mixture. Spread / brush evenly in a thin layer. Leave 1 cm of one end of the pastry uncovered.

Sprinkle ½ a portion of the crumbled feta cheese on top of the za'atar. Brush the uncovered portion of the pastry with a little water. Roll the pastry to form a log.

Repeat with the 2nd sheet of puff pastry.

Wrap the za'atar rolls in cling wrap or the plastic that separates each sheet of pastry and keep in the freezer for about 15-20 minutes. This allows the pastry to firm up and makes it easier to cut.

Preheat your oven to 200 deg C. fan (Refer to package instructions for temperature and cooking time).

Remove the rolls from the fridge and cut in ½ "rings. (I get 18 pinwheels per sheet).

Place the pinwheels on your baking trays lined with baking paper. Lightly brush egg over the pinwheels.

Mix the sumac and grated parmesan together. Sprinkle a wee bit over each pinwheel. Put the trays in the oven to bake (should take around 15-20 minutes).

Remove from oven and cool on a cake rack. Store in an airtight container once cool.

Top 3 afternoon recipes from across the web

The most viewed afternoon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Banana bread

Starbuck's Strawberry Acai Refreshe...

Zaatar and feta pinwheels

Top 3 afternoon recipes from across the web

The most viewed afternoon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Banana bread

Starbuck's Strawberry Acai Refreshe...

Zaatar and feta pinwheels

The most viewed afternoon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine