Step 1

If you have an espresso machine with a steamer attachment, steam the milk to 150 degrees. If not, follow the next step for heating the milk.

Step 2

Heat the milk in the microwave for 30 to 45 seconds, until it reaches 150 degrees. Or heat it in a small saucepan on the stove top, stirring constantly. Be careful not to scald or boil the milk.

Step 3

Place the chocolate syrup in a coffee mug.

Step 4

Add espresso.

Step 5

Add the heated milk.

Step 6

Top with vanilla whipped cream.

Step 7

Drizzle chocolate syrup on top of the whipped cream.

Step 8

In a chilled bowl, beat the whipping cream until soft peaks form, about 5 minutes.

Step 9

Add sugar and vanilla extract.

Step 10

Beat for an additional minute or until stiff peaks form.